Adai

Ingredients: 

Channa Dhal	¾ Cup
Moong Dhal	¼ Cup
Toor Dhal	¼ Cup
Urad Dhal	¼ Cup
Idly Rice	1 ½ Cup
Raw Rice	¼ Cup
Red Chilli	7-10
Asafetida	Pinch
Curry Leaves	5
Salt	As Needed

Method:

• Wash all the dhals and soak them along with red chilli for 4-5 hrs.
• Soak the rice separately for 3-4 hrs.
• Now in a blender grind the rice and dhal to a paste. (Not necessary it should be a fine paste, little bit coarse is also fine)
• Then transfer the batter to a bowl, add salt, asafetida and curry leaves.
• Now heat the dosa tawa and spread the batter in a circular motion. Add the oil around it. Allow it to cook for 2 mins. Then turn around the adai and cook it.
• Serve them hot with Jaggery or avial.

Note:
you can add finely chopped onion to the batter  ( not grinding) and make adai. or
you can chopped zuccinni to the batter and make  adai.  or
you can even add curry leaves, corriander leaves along with 2 or 3 tsp of grated coconut  to the batter and make adai.
If you need extra spice you can add green chillis and even ginger.
you can also make batter to a fine paste ,this will give you thinner adai.