POTATO PEAS KURMA FOR PAROTTA

INGREDIENTS:

Potato	2
Peas	1cup
Onion	1 chopped
Tomato	2
Corriander powder	2tsp
Garam masala	2tsp
Clove	2
Elachi	2
Cinnamon	1
Ginger garlic paste	1tsp
Jeera	1tsp
Salt	As per taste

 

  

TO GRIND:

Coconut	3/4  cup
Fennel seeds	1 1/2  tsp
Poppy seeds	1tsp
Green chillis	4
Coriander leaves	Little
Jeera	1tsp
Cinnamon	½
Peppercorns	3

 

 

 

 

Method:

• Cut potatoes  in to cubes and microwave it with little salt for 10 mins
• Make a fine paste of items in to grind list.
• Now take a pan  add oil ,add jeera ,clove,elachi,cinnamon  when it splutters  add onion to it.
• Fry onion till transperant  add ginger garlic paste to it.
• After 2 mins add tomatoes and  sauté till the tomatoes became smashy.
• Now add salt,coriander powder,garam masala  and add the grinded  masala to it .
• Add water  if needed.  Bring it to  boil for 5 mins or till raw smell goes.
• After  few mins add potatoes and peas and boil it  5 mins
• Garnish it with corrinder leaves.

Note:

If you are using dry peas ,then soak it for 8 hrs and pressure cook it  with little salt seperately before addingto kurma.