Vegetable Puff

Ingredients:

Puff Pastry	1 Sheet
Onion	¼ Cup
Potato	1 Medium
Spinash	½ Cup
Green Peas	3 Tbs
Green Chilli	2
Coriander Powder	2 Tsp
Garam masala	½ Tsp
Chilli Powder	½ Tsp
Salt	As Needed
Oil	1 Tbs
Jeera	½ Tsp
Asafetida	Pinch

Method:

Pre- heat the oven at 400°

• Microwave the potato and peas separately.
• Once the potatoes are cooked peel off the skin and mash it. Keep aside.
• Finely chop all the vegetables.
• In a pan add some oil. Once it’s hot add the jeera and asafetida. Stir it.
• Then add the onion and green chilli. Stir it.
• Once the onion slightly changes it’s colour add the spinash. Stir it for few mins.
• Then add the potato, peas, coriander powder, garam masala, chilli powder and salt. Mix it and take out of the flame.
• Then fill the gravy in the puff pastry sheet.  Apply water in all the sides of the sheet and seal it. Prick it using a fork at the corners.
• Place them in the baking sheet. Bake them for 20 -25 mins until it’s golden.

Serves :6