Badam Halwa

Ingredients:

Badam	1 Cup
Sugar	1 Cup
Milk	¼ Cup
Saffron	Pinch
Ghee	2 Tbs

Method:

• Soak the badam in hot water for 2 hrs. Then peel off the skin and grind the badam along with milk.
• In a medium flame place the non-stick pan add ghee, and then add the ground paste and sugar. Stir it so that no lumps are formed. (Don’t allow the pan to be hot. Add ghee as soon as you keep the pan. This way it avoids the badam paste to get burnt.) 
• Keep stirring it for 10 mins. Make sure it’s not burnt.
• Then add the saffron and mix it for 5mins.
• Once it starts to leave ghee is the right time to take out from flame.

Serves- 2
Note:
Don’t grind the badam to a fine paste.
You can also add food colour.