RAVA IDLI

Ingredients:

Fine rava/sooji	1cup
Mustard seeds	1tsp
Channa dal	1tsp
Green chillis	3
Cashewnut	15
Coriander leaves	Little
Curd	1 ½  cup(beaten)
salt	as per taste
Curry leaces	little
Grated  carrot	¼ cup
Oil	1tbl

Method:

• Take a kadai pour oil  add mustard seeds to it
• When it splutters add channa dal , green chillis, curry leaves,cashewnut and  sauté well.
• When channa dal turned golden add sooji  and sauté it till the raw smell goes.
• Switch off the flame transfer the sooji to bowl cool it  for 5 mins.
• Add curd  to the sooji  along with salt  ,mix it well  and keep it for  30-40 mins
• After 40 mins  add the grated carrot to  the batter.
•  Now take the idli plates grease it with oil and pour the  batter to the plates(same like idli).
• Steam it . switch off after  8mins.
• Cool it for 3 mins and take the rava idlis and serve it with chutney.

 NOTE:
You can adjust the consistency  of the batter  by adding water  before pouring to idli plate.

some may add eno for easy fermanting, but i would prefer without eno  instead  you can soak batter for an hour also.