Palak (Spinash) Paneer

Ingredients:

Spinash	2 Cup
Onion	½ Chopped
Tomato Puree	½ Cup
Ginger Paste	1 Tsp
Green Chilli	3-4
Red Chilli	2
Chilli Powder	2 Tsp
Coriander Powder	1 Tsp
Cumin Seeds	1 Tsp
Bay Leaf	2
Cinnamon Stick	1
Paneer	1 Cup
Salt	As Needed
Oil	1 Tbs
Milk/Heavy cream	¼ Cup

 Method:

• Cook the spinash and grind it along with the green chilli to a fine paste.
• Heat the pan and add oil, cumin seeds, whole red chilli, bay leaf, cinnamon stick, ginger and give them a stir.
•  Add the chopped onion and salt. Fry it until it turns golden brown. Then add the coriander powder and chilli powder. Stir it for few seconds.
• Once it’s done add the tomato puree and mix it. Close the lid and allow it to cook. Give a stir once a while.
• Then add the Spinash paste and stir it for 5-10 mins.
• Meanwhile deep fry the paneer cubes.
• Once the gravy is done add the paneer cubes, milk/heavy cream and mix them all together. Let it be in flame for 5 mins. Then transfer them to the serving bowl.

Serves - 4