BHUNA PANEER PEAS MASALA

I want something new with paneer, so I tried this dish. I had bhuna gobi(cauliflower) in a restaurant,then when  googled for the receipe I didn’t get properly. But I got receipe bhuna ghost , I tried the same ingredients with cauliflower it was similar to the restaurant taste,  Cauliflower tastes best instead of paneer you can add  baby potatoes. But I love paneer so I tried ,and it tastes so good. 

INGREDIENTS:

Paneer	1cup(in cubes)
Peas	1 cup(boiled)
Cardamon	2
Clove	2
Ajwain	¼ tsp
Pepper	1/4tsp
Bayleaf	1
Cinnamon	1
Ginger& garlic	1 (crushed)
Onion	1(medium)
Red juicy tomato	2
Red chilli powder	1 ½ tsp
Coriander powder	1 tsp
Garam masala powder	1 tsp
Sugar	¼ tsp
Salt	As per taste
Oil	4 Tbls
Lime juice	1 tsp
Coriander leaves	For garnishing
Cumin seeds	1tsp
Turmeric powder	1tsp

Method:

• With the help of pestel crush the ajwain and pepper.
• Cut the onions into thin slices.
• Cut the paneer into cubes and fry it by adding oil and keep aside in the kitchen towel
• Microwave the peas for 3 mins and keep separately.     
• Take a pan ,add a tbl  of oil.
• Add  cumin seeds ,once starts crackling add cardamom,clove  and crushed pepper.
• Add bayleaf ,cinnamon then add onion, sauté till becomes transperant
• Then add ginger garlic  sauté for 2 mins, then add chopped tomatoes.
• Add all the masalas and salt  and mix it properly .
• Let it cook till tomatoes becomes smashy and oil pops out.Add sugar  and continue cooking.
• Now add paneer  and peas to it  and sauté it.
• Let it cook in  low flame for 5 mins.
• Switch off the flame and add lime juice.

Garnish with corriander leaves. serve with hot phulkas.

Note:

Lemon juice is an optional.