PORICHAKOOTTU

INGREDENTS:

 

Drumstick	10-12
Toordal  boiled	2tbl
coconut	¼ cup
Jeera	2tsp
Peppercorns	3tsp
Redchillis	2-3
Salt	As per taste
Mustard seeds	1 tsp
Urad dal	1 tsp
Curry leaves	5`
Oil	1 tsp
Hing	1tsp

 

 

Method:

• Take a vessel  add water to it(1 cups) add the drumstick with salt and  boil for 10-15mins.
• Now take a mixer jar add coconut ,jeera,peepercorns,redchillis and grind it in to a fine paste with little water.
• Now in the boiled drumsticks add boiled toordal and grinded  coconut paste  and bring it to boil.
• Add Curry leaves  to it and continue boiling in medium flame.
• Boil till it comes to thick gravy consistency.
• Make a tadka.(take a kadai  with a tsp of oil add mustard seeds ,urad dal  turn off the flame add hing)
• Add the tadka to the porichakoottu.
• Serve it with hot rice.

Note :

The koottu will be thick consistency.

You can add snakegourd ,broad beans(avarakkai) instead of drumsticks.