CORN BHARTA

This is the easy dish  to prepare. My son loves corn so I make this often. Goes well with parathas.

Ingredients:

Corn	1 cup
Cumin seeds	1tsp
Juicy riped redTomato	2
Green chillis	2
Chilli powder	1tsp
Garam masala powder	1 tsp
Garlic	2
Tomato pulp	1 cup
Turmeric powder	1tsp
Kashmiri chilli powder	1tsp
Oil	2 tbl
Salt	As per taste

Method:

• Microwave the  corn for 8 mins with little salt.
• Boil the tomatoes , peel the skin   and grind it with  green chillis and garlic.
• Take a pan with oil, add cumin seeds when splutters add the grinded tomato paste  
• Add the chilli powder,garam masala powder,turmeric powder and bring it to boil .
• Boil till oil seperates. Then add the tomato pulp(store bought) and dilute with water.
• Bring it to boil ,till the gravy thicks.
• Now add the corn and boil it  again.

 

 

Note:

• You can add butter ,it gives good aroma.
• If you don’t want so much tangy you can skip store bought tomato pulp,instead add another tomato.
• You can add dry methi leaves at last.
• I usually don’t add onions  , if u want You  can sauté onions after adding cumin seeds.