Chilli parotta

INGREDIENTS:

Parotta	1 pk
Onion	2
Tomato	3
Green chilli	3
Chilli powder	1tsp
Garam masala	1 tsp
Coriander powder	1/4tsp
Ginger garlic paste	1tsp
Salt	As per taste
Oil	2 tbl
Coriander leaves	For garnish
Curry leaves	5
Mustard seeds	1 tsp

Method:

• Traw  the parotta as per packet  instructions. Toast them  in a dosa tawa.
• Cut them in to small pieces .
• Chop the onions and tomatoes into pieces
• Now take oil in a pan  add mustard seeds to it when splutters  add green chillis, curry leaves
• Now add onion  sauté till transperant  ,  add  ginger garlic  paste to it
• Now add tomatoes to it , add turmeric powder,chilli powder, coriander powder,garam masala.
• Sauté till tomatoes are till smashy .
• Boil for 3mins ,now add the parotta pieces to it  and mix it very well.
• Garnish it with corrinder leaves.

Serves-4
Note:

If you want to add egg ,beat and add before adding parotta.