White peas
|
1 cup
|
Roasted cumin powder
|
1tsp
|
ginger
|
little
|
Turmeric powder
|
1/2tsp
|
Chaat masala/lemon juice
|
1tsp
|
Onion
|
1
|
Tomato
|
2
|
Salt
|
As per taste
|
Coriander leaves
|
Garnishing
|
Green chili
|
2
|
Tamrind pulp
|
1tsp
|
Oil/butter
|
1tsp
|
Samosa
|
4
|
Method:
- Soak the white peas overnight.
- Now in a pressure cooker take the soaked peas ,salt,turmeric powder,ginger.
- Pressure cook till the peas are soft.
- Once done remove from the cooker and add roasted cumin powder and chaat masala,tamrind pulp and keep aside.
- Now in a pan add little oil/butter add finely chopped onion ,tomato add pinch of salt ,and mixed
- Peas to it and sauté well .
- Now add crushed samosa, mix it very well and sauté for a min.
- Garnish it with coriander leaves and serve it.
Serves-4
Note:
Roast the cumin seeds and gind it to a powder.
Crush the samosas befofe adding.
No comments:
Post a Comment