Mysore Bonda

Ingredients:

Whole Urad Dhal	1 Cup
Green Chilli	5-7
Curry Leaf	5
Pepper	1 Tsp
Rice flour	1 Tsp
Coconut flakes	¼ Cup
Salt	As Needed
Oil	For Deep frying

Method:

• Soak the dhal for 3 hours. Grind them along with 3 green chilli. Add water little by little while grinding.
• Finely cut the remaining green chilli and curry leaves.
• Then transfer it to a bowl. Add salt, green chilli, curry leaves, pepper, rice flour and coconut flakes. Mix it well.
• In a pan add the oil and keep it in the medium flame.
• Once the oil is hot take the small quantity of bonda mixture, make them in to small ball and deep fry it. Fry them till its golden brown.
• Serve them hot with chutney.

Serves – 10 Bondas.