PARUPPU USILI

 

Ingredients:

Channa Dhal	¾ Cup
Toor Dhal	¼ Cup
Red Chilli	10
Beans	½ Cup
Asafetida	Pinch
Salt	As Needed
Curry Leaf	5
Oil	3 Tbs
Mustard	1 Tsp

Method:

• Soak the channa dhal, toor dhal and red chilli for 1 ½ hours. Then add salt and  grind it to a fine paste.


• In a idly pan pour the ground paste and steam them to small idlis.


• Then allow it to cool for 30 mins. Then cut the idlies in to small pieces and grind them to a course.


• Meanwhile finely chop the beans and cook it.


• In a pan add some oil and heat it. Then add the mustard seeds and allow it to splutter.


• Once it’s done add the curry leaf, asafetida and the dhal mixture. Fry it for few mins until it’s turns golden brown. (Add salt if needed at this stage)


• Then add the cooked beans and mix it well. Take it out from the flame after 5 mins and serve hot.

Serves: 4