Kadai Paneer

Ingredients:

Paneer Cubes	1 ½ Cup
Tomato chopped	2 Cups
Capsicum	½
Red chilli	4
Coriander seeds	1 Tbs
Green chilli	2
Garam masala	½ Tsp
Ginger & Garlic paste	1 Tsp each
Salt	As Needed
Oil	2 Tsp
Kasoori Methi	½ Tsp
Asafetida	Pinch
Jeera	1 Tsp

Method:

• Finely chop the tomatoes. Chop the capsicum and green chilli to a thin slice.
• Heat the oil in a medium flame and fry the paneer cubes. Don’t allow it to change the colour.
• In a pan add oil and jeera, ginger garlic paste, asafetida and green chilli and stir it for a min.
• Then add the tomatoes and fry until it leaves the raw flavor.
• Meanwhile dry fry the coriander seeds and whole red chilli. Grind it to a course.
• Once the tomatoes are done add the ground powder and mix it.
• Then add the capsicum and stir it. After 2 mins add the salt, garam masala and kasoori methi. Mix it.
• Then add the fried paneer cubes and stir it for 3-4 mins. Then garnish it with coriander leaves. Serve them with hot Chapathi or Naan.

Serves-4

Note:

If you want spicy then you can add red chilli powder.