Onion Pakoda

Ingredients:

Gram Flour / Besan	1 Cup
Rice flour	½ Cup
Red chili Powder	1 Tsp
Onion (finely Chopped)	½ (Medium)
Green Chilli(Chopped)	3-5
Ginger & Garlic Paste	1 Tsp
Cashew	5
Curry Leaf(Chopped)	5
Salt	As Needed
Oil	For Deep Frying

Method:

• In a Big bowl add all the ingredients together and mix it.
• Then slowly sprinkle water and mix it.  Don’t add too much of water.
• Heat the oil. Keep in medium flame.
• Once it’s hot add the mixture to small pakodas. Fry it till it’s golden brown.
• Take it out and put them in the paper towel to take out the excess oil.
• Serve hot.

Serves - 4

Note:

You can even add finely chopped cabbage to it.