Aloo/Potato Bonda

Ingredients:

Potato	2(medium)
Onion chopped	½ Cup
Green chilli	2
Mustard	¼ Tsp
Ginger Chopped	2 Tsp
Turmeric	¼ Tsp
Salt	As Needed
Curry leaf	5
Oil	Deep Frying
Fried Cashew	5

For the Batter:

Besan/ Gram flour	1 ½ Cup
Chilli Powder	1 Tsp
Baking powder	¼ Tsp
Asafetida	¼ Tsp
Salt	As Needed

 

Method:

• Cook the potato and mash it.

• Heat a pan and add oil, mustard seeds. Allow it to splutter.

• Then add the chopped ginger, curry leaf, turmeric, onion and salt. Fry it for 2 mins.

• Then add the mashed potato and cashew. Just mix it and take out from the flame.

• Now make the mixture in to small balls. Keep aside.

• In a bowl add all the ingredients mentioned for the batter. Add water to it and make a thick batter like you do for the bajji.

• Now heat the oil for frying. Take the small balls and dip that fully in to the batter and put that to hot oil. Fry it until it becomes golden brown.

• 
  Serve them with chutney or ketchup.