The popular chat from mumbai.Especially the roadside bhel puri tastes best .
Ingredients:
Puffed Rice`
|
2 cups
|
Sev
|
1 cup
|
Pappadi
|
10(store bought)
|
Onion
|
¼ cup(chopped)
|
Tomato
|
¼ cup(chopped)
|
Red chutney
|
4 tbls
|
Green chutney
|
2 tbl
|
Boiled potato
|
¼ cup(optional)
|
Coriander leaves
|
For garnishing
|
Roated channa dal
|
2 tbl(store bought)
|
METHOD:
- Take a salad bowl (or large bowl) add all the ingridents except corriandes leaves and sev.
- Add only 4 tbl of sev for mixing .
- Garnish it with coriander leaves and sev and 2 or 3 pappadi.
- Serve immediately and enjoy.
Note:
You can adjust the chutney as per your taste.
Sev should be thin and plain one.
You can add lemon juice and little salt if needed.(but I normally don’t).
If you have raw mango, cut into small pieces and add while garnishing.
The date and green chutney receipe are available in chutney section.
.
No comments:
Post a Comment