Coconut Burfi

Ingredients:

Coconut	1 Cup
Sugar	½ Cup
Condensed milk	2 Tbs
Ghee	1 Tsp
Cardamom	1 Crushed
Cashew & Badam	3 each

Method:

• Grind the cashew and badam.
• Heat a pan and add grated coconut. Fry it for 1 or 2 mins. Don’t allow it to change the colour.
• Then add the sugar, condensed milk, cashew badam powder and cardamom. Keep stirring it. 
• Meanwhile grease another pan with ghee.
• Stir until the mixture clumps together. The mixture becomes very thick and comes away easily from the sides of the pan. This is the indication that the burfi is ready.
• Pour mixture to the greased pan. Allow it to set. Then cut them in to small pieces.

Serve- 10 pieces.

Note:

Don’t burn or allow changing the colour of the coconut.