PULI MILLAGAI

 

 

 

Ingredients:

Green chillis	10
Ginger	2 tbl
Tamrind pulp	½ cup
Mustard seed	1 tsp
Urad dal	1tsp
Channa dal	1 ½ tsp
Salt	AS per taste
Jaggery	1 tsp
Turmeric powder	1 tsp
Red chilli	5

 

  

 

 

Method:

• Chop the green chillis and ginger intoi pieces (you can slit the chilli also.
• Take a pan add oil to it ,when hot add mustard seeds,  once splutters add channa dal and urad dal.
• When it becomes golden add red chillis(cut in to halves), green chillis and ginger sauté well .
• Afte 2-3 mins add tamrind pulp (diluted with water) along with salt and turmeric powder.
• Bring it to boil in medium flame, till it gets thicken.
• At the ending stage add jaggery to  enrich the tangy taste.
• This taste very good with fenugreek dosa, curd rice .
• Even the chana dal /urad dal will taste too good with the tangyness

Note:

It will take some time for spicyness to get adjusted. It may be so spicy when the receipe is done but after few houres it will be ok.

If the chillis are too spicy cut down the number .

You can prepare with green chilli alone.